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Eat Cake!

I stumbled across this blog today and can’t tell you how thrilled I was when I did.  Her creations are fabulous and her current contest (cupcake challenge #75) had me whip out one of my stamp sets that I just adore. The challenge was to create something using this sketch. I started out using a piece of Kraft card stock, dry embossed with the Cuttlebug Swiss Dots embossing folder. I used my Papertrey Ink Cupcake Collection Stamp set, embossed the sprinkles using PTI vintage cream and clear embossing powder, created the striped paper using PTI Background Basics: Retro, and raised the cupcakes using pop dots. I can NOT tie a decent ribbon to save my life so I thought I what I did with the ribbon was a happy medium and saved me the stress and disappointment in myself yet again for not being able to tie a stinkin ribbon! I guess I should pat myself on the back that I can tie my shoes!

cupcake challenge

DSC_0023

Supplies:

Papertrey Ink Stamp Sets: Cupcake Collection, Background Basics: Retro

Papertrey Inks: Dark Chocolate (sentiment on ribbon), Burnt Sienna, Seascape, Vintage Cream, Belle Rose

Other: Cuttlebug Swiss Dots embossing folder, Embosser, Clear embossing powder, pop dots

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4 Comments

  1. Very cute! I love how you put the ribbon through the card and stamped the sentiment on it! Very creative!

  2. cute, cute, cute!!! love how you did the ribbon!!!

  3. This card is great Laurel! I love what you did with the ribbon.

  4. Oooh, kraft! Love how you embossed the kraft and stamped on the ribbon.

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